NEW ENGLAND CLAM CHOWDER
Hot cream-based soup with clam. P 220
CRISPY CRABLETS
Deep-fried crispy crablets served with cocktail vinegar. P 280 | P 395
FRIED CALAMARI
Calamari coated in spiced flour. P 495| P 695
FISH & CO. STARTER SAMPLER
Prawn fritters, fried calamari, fish tales, and crablets. P 945
SHRIMP WRAP IN VERMICELLI
Shrimps, vermicelli, Japanese mayo, mixed sriracha P 695
MUSSELS WITH GARLIC LEMON BUTTER SAUCE
P 445