Cooked to 80% doneness. Choice of baked, teriyaki, grilled and cajun.
White fish fillet baked with spiced flour then topped with Mediterranean salsa. Served with seafood rice and seasonal vegetables.
Succulent prawns sauteed in spicy sambal sauce. Php 495
Our take on the spicy favorite! Mixed seafood slowly-braised in spicy red coconut curry sauce, served over steamed jasmine rice.
Butterfilled, grilled & served with peri-peri sauce. Served with seafood rice & sauteed vegetables.
Seasonal fish stuffed with a combination of mussels, crab meat and salmon served with seafood rice and French beans.
Medley of seafood in a flavorful stock served in a hot pot.