PRAWN FETTUCCINE
Sautéed with shiitake mushrooms, Alfredo sauce P 525 | P 785
SEAFOOD MARINARA
Sautéed in tomato basil sauce, clams, prawns, and fish cubes. P 445 | P 645
SHRIMP AGLIO OLIO
Sautéed in olive oil and garlic, tossed with shrimp and fresh basil aroma. P 425 | P 625
SEAFOOD AGLIO OLIO
Sautéed in olive oil garlic, tossed with clams, scallops and fresh basil aroma. P 395 | P 595